April 21, 2014
Grow Your Korean with 25% OFF & a FREE Audiobook!
Hello Listener,
Your Korean skill can easily grow this spring if you’re taking the right steps. How, you ask?
Here’s how you grow your Korean language at KoreanClass101– and it’s all done without boring lessons, grammar rules and anything that only delays you from actually speaking Korean and understanding right now.
You get the real-life Korean dialogues you don’t yet understand
We explain, slow down, and translate every word and grammar point
You immediately begin to understand real-life Korean conversation
AND, you learn how to speak, read, write, and much more.
And of course, your Korean naturally grows from zero to advanced.
Are you ready to grow your Korean this spring?... Show more
April 4, 2014
New Premium Feature! All the Korean Vocab From a Lesson Season with Season Vocabulary!
Hello Listener,
So, you’re done with a lesson season at KoreanClass101. And you learned a lot of Korean in the process. Especially Korean vocabulary. But do you remember it all? Going back lesson by lesson to review them would be tough.
So, here’s a new Premium feature: Season Vocabulary Lists.
Now, you can review all the Korean vocab from any Lesson Season in one place.
Korean words can come as fast as they can go. Especially if you’re not using them. So, you may not remember all the vocab you’ve encountered within a certain season. With the Season Vocabulary List, you can get them all in one spot for fast review and more. This feature is open to Premium, Premium PLUS, and 7-Day Trial Members.
To access the Season... Show more
March 31, 2014
Let’s Talk in Korean: Which do you like? 어느 쪽이 더 좋아요?
Which do you like?
어느 쪽이 더 좋아요? (Eoneu jjogi deo joayo?)
A. 떡볶이(tteokbokki)
Tteokbokki is a popular Korean snack food made from soft rice cake, fish cake and sweet red chili sauce. It is commonly purchased from street vendors or pojangmacha.
B. 김치찌개(gimchijjigae)
Gimchi jjigae is a variety of jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as scallions, onions, diced tofu, pork, and seafood, although pork and seafood are generally not used in the same recipe. It is one of the most common jjigae in Korea.
P.S. Do you want to learn more about Korean food?
Click here to listen to related a lesson on KoreanClass101:
Culture Class: Essential Korean Vocabulary - Food
March 26, 2014
How To Make Korean Breakthroughs, 28% OFF & A Free Feature Alert
Hi Listener,
Making Korean breakthroughs is easier than you think. Successful learners go one step at a time. Do just one KoreanClass101 lesson and in minutes, you master the entire conversation. Do another tomorrow. With each lesson, you speak more Korean right now while typical learners sit around and just worry about “being fluent someday.” Start breaking through right now with a 28% discount, an exclusive interview with Benny Lewis, and more ways to boost your Korean vocab!
To mastering Korean,
Team KoreanClass101
In this month’s newsletter:
3 Days Left! Get 28% OFF Basic or Premium Subscriptions!
Exclusive Interview with Benny Lewis, the Irish Polyglot
Free Feature Alert: One Daily Korean... Show more
March 17, 2014
It’s Time for Your Korean Breakthrough. Get 28% OFF All Basic & Premium Subscriptions
Greetings!
A “breakthrough” is defined as a sudden increase in knowledge or an important discovery that happens after trying for a long time to understand or explain something. They open up new opportunities to advance even further towards a major goal, such as learning Korean.
So we named our latest sale “Breakthrough” because it can truly help you to break through to the next level so that you not only learn Korean —you actually master it!
Now are you ready for the best part?
We’re Discounting Both our Basic and Premium Subscriptions by a Full 28%!
Let’s just put those savings into perspective for you:
28% off means you can gain full access to our Basic Subscription Plan for about $2.88/month or $0.10 cents a day—just one... Show more