KoreanClass101.com Blog

Sorry that I've been absent from the blog in recent weeks...but I am returning this week with a 2-part post for your translation pleasure.  My contract is finishing in less than 7 weeks, and I am leaving Korea.  Here is the text from the letter I wrote to half of my students.  The other half got slightly different, and simpler letters. It was a really interesting experience.  As I was thinking about doing it, I was a little daunted by the Korean I would have to use.  I wasn't sure I was up to the task.  I couldn't decide if I should start in English because then I could get the right emotions out, and look for translation help, or if I should just try to write from scratch in Korean....I decided to give it a go starting in Korean.  I... Show more

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Here's another Skype conversaion video ^^! John joined me and recorded this dialog with me. Thank you John for your time ^_^!

Tolerance of language learning. I find it so charming that foreigners can seriously slaughter a common phrase in Korean and still get a nice "한국말 잘 하시네요!". You just don't have that in America. Or France for that matter. In America, even though we recognize that there are more cultures and languages represented here than any other country, we still don't do so well in being forgiving with our language. We tend to have a mindset that if you are in America, you must speak English. The use of any other language is often subtly considered sub-par, if even acceptable. It's a little uncomfortable to admit all that, sure. But Americans haven't exactly been politically correct despite our long standing history of immigration. ... Show more

Stephanie will be back home in two weeks.  This coming week will be her last week to volunteer in the school, so she got many gifts from the children she's been around. Her favorite foods in Korea are 삼겹살, and 장어 샤브샤브 so far (I'm not really sure what that is but I guess it is popular among the people she is hanging out with). Last week she went to the market place and saw a 아줌마 killing (filleting) a big live fish on the cutting board. That was really was an interesting sight for Stephanie. She said that the fish didn't die until the 아줌마 cut the other parts too.  She sent a video but it was broken so I can only tease you with her description. Sorry. She wanted to buy 상 (table) and 가스레인지 for 삼겹살 요리. She thought it would be cool to sit... Show more