
I scored the following:
a big jar of white kimchi
mix to make Korean pancakes for vegetable wrapping
jujubee tea
red beans (azuki in Japanese, I don't know the Korean name)
hot bean paste
sticky rice cake (ddeok?)
fresh kimbap with egg and vegetables in it
some ginseng chewing gum
...and the obligatory rice candy for the household 공주.
I met a very nice lady who was shopping there - she saw me looking at chopsticks, smiled and said, "do you know how to use those?" So I impressed her with all my Korean knowledge (all 13 weeks of it

No Korean drama or film dvds! Not even pirated ones

So now I'm all set...for what I don't know! I hope what I make is edible. I have nothing but a small book with basic Korean recipes, and vague memories of Woo Lae Oak restaurant.
My daughter and mother *hated* the smell of the kimchi! Which means I get it all to myself
