I was a chef for 13 years before changing professions. The food industry is hell but eating make a great hobby, and in Korea eating is practically a national pastime. I have no idea how Koreans stay so damn thin! Being that I was a chef, I love to learn about new food.
So for others who want to know how they do it ....http://www.maangchi.com/
wow~i envy you,,
being a chef and all that..though i know it must have been tough being in the kitchen
i've been wanting to go into culinary school but my parents just wouldn't support the idea of being a chef
well, i still love to cook and recently i'm into learning how to make korean dishes~
maangchi's site has been helpful with my quest~~~
any other sites you can recommend?