kimchi, tuna, cooked rice, eggs, soy sauce and red pepper to taste
Mmm...
It would have been even easier if I had some cooked rice left over in the fridge. Those of you who regularly cook rice, how do you store it without it going bad?[/img]
I recently read on one of those bento box sites (Simply Bento, maybe?) that you can cook rice, package it in small portions, and freeze it for up to a month. I haven't tried it yet, but I bet that would be very handy.
On Skype, I'm nenuphar_ (just like that with the underline character ending)
Thank you. I thought that I went a little too heavy on the tuna, so I added double the rice, and the balance was much better. It's very filling and tasty. I'm going to share the leftovers with some Korean ESL students tonight, so I hope I can bring them a taste of their home.
