When I'm not feeling well, 죽 is always what comes to mind (if I still have the appetite, that is) because it's really easy to digest and therefore comfortable to the stomach, so a lot of people eat 죽 when they're sick or make/prepare/buy 죽 for someone who's sick.
My friend was sick one day so we went to have some 죽 together.
The store name was "죽 이야기" and personally this shop was much much better than the famous "본죽" that you can find all over Seoul.
Anyway, here's a couple of pics of the 죽 I had - it was DELICIOUS!!
That's an interesting list! Quite different from what we commonly eat here in Singapore. Here we have more "boring" types: plain, fish, chicken, pork, peanut, century egg. But I guess if you go to a porridge restaurant, there will be more exotic types.