Dialogue

Lesson Transcript

Do you know how to make comparisons in Korean?
Welcome to Three Step Korean Practice by KoreanClass101.com. In this lesson, you will practice how to make comparisons.
Let’s look at the main dialogue.
Two people are having a conversation.
서준 씨, 이 해물 우동이 간장 우동보다 더 매워요? (Seojun ssi, i haemul udongi ganjang udongboda deo maewoyo?)
Is this seafood udon spicier than soy sauce udon?
네, 해물 국물은 고추기름 때문에 조금 매워요. (Ne, haemul gungmureun gochugireum ttaemune jogeum maewoyo.)
Yes, the broth is a bit spicy because of chili oil.
In the first sentence, you saw the comparison pattern:
Noun보다 더/덜 Adjective (NOUN boda deo/deol ADJECTIVE)
More/less Adjective than Noun
Let’s explore how different adjectives fit into this pattern to express comparisons more naturally.
Here is a list of flavor and food-related adjectives.
First is,
쓰다 (sseuda). 쓰다 (enunciated). 쓰다.
달콤하다 (dalkomhada). 달콤하다 (enunciated). 달콤하다.
맛있다 (masitda). 맛있다 (enunciated). 맛있다.
순하다 (sunhada). 순하다 (enunciated). 순하다.
맵다 (maepda). 맵다 (enunciated). 맵다.
Do you know what one means?
bitter.
How about two?
sweet.
And three?
tasty.
And what about four?
mild.
And five?
spicy.
Let's do some multiple choice.
Circle the correct answer.
What does 쓰다 (sseuda) mean?
"bitter."
"expensive" is "비싸다 (bissada)."
Circle the correct answer.
What does 달콤하다 (dalkomhada) mean?
sweet.
"a lot" is "많다 (manhta)."

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