Do you know how to make comparisons in Korean? |
Welcome to Three Step Korean Practice by KoreanClass101.com. In this lesson, you will practice how to make comparisons. |
Let’s look at the main dialogue. |
Two people are having a conversation. |
서준 씨, 이 해물 우동이 간장 우동보다 더 매워요? (Seojun ssi, i haemul udongi ganjang udongboda deo maewoyo?) |
Is this seafood udon spicier than soy sauce udon? |
네, 해물 국물은 고추기름 때문에 조금 매워요. (Ne, haemul gungmureun gochugireum ttaemune jogeum maewoyo.) |
Yes, the broth is a bit spicy because of chili oil. |
In the first sentence, you saw the comparison pattern: |
Noun보다 더/덜 Adjective (NOUN boda deo/deol ADJECTIVE) |
More/less Adjective than Noun |
Let’s explore how different adjectives fit into this pattern to express comparisons more naturally. |
Here is a list of flavor and food-related adjectives. |
First is, |
쓰다 (sseuda). 쓰다 (enunciated). 쓰다. |
달콤하다 (dalkomhada). 달콤하다 (enunciated). 달콤하다. |
맛있다 (masitda). 맛있다 (enunciated). 맛있다. |
순하다 (sunhada). 순하다 (enunciated). 순하다. |
맵다 (maepda). 맵다 (enunciated). 맵다. |
Do you know what one means? |
bitter. |
How about two? |
sweet. |
And three? |
tasty. |
And what about four? |
mild. |
And five? |
spicy. |
Let's do some multiple choice. |
Circle the correct answer. |
What does 쓰다 (sseuda) mean? |
"bitter." |
"expensive" is "비싸다 (bissada)." |
Circle the correct answer. |
What does 달콤하다 (dalkomhada) mean? |
sweet. |
"a lot" is "많다 (manhta)." |
Comments
Hide