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This entry was posted on Monday, April 20th, 2009 at 6:30 pm and is filed under Newbie Season 3 . You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.
12 Responses to “Newbie Lesson S3 #16 - Is There Too Much Salt in Your Korean Food?”
Monday at 6:30 pm
Which Korean dish do you think is salty? And which is not very salty?
짜요 / 안 짜요 / 싱거워요
Monday at 11:45 pm
thank you for this lesson ,
짜는 음식을
싫어요
Tuesday at 1:07 am
Tuesday at 9:51 am
Sarah
짜는 음식 –> 짠 음식
음식을 싫어요 –> 음식이 싫어요 / 음식을 싫어해요 ^^
—> 짠 음식을 싫어해요
or 짠 음식이 싫어요
로나
감사합니다 ^^!!
Tuesday at 10:23 pm
[…] Learn Korean - Is There Too Much Salt in Your Korean Food? […]
Wednesday at 10:24 am
김치가 짜요 (그런대, 맛있어요). 김치찌개는 안 짜요.
Thursday at 9:21 am
그래요? ㅎ 근데 제 생각엔 김치찌개도 짠 것 같아요 ㅎㅎ
Tuesday at 9:47 am
Tuesday at 10:02 am
jiameiok99
안녕하세요!
Wednesday at 1:01 pm
nice one koreanclass..keep it up..thanks!
Saturday at 3:45 am
where is “do you have salt” in the Korean dialog notes? Also, on all these lessons the informal and formal Korean dialogs are labeled wrong.
the lessons keep mentioning posting a comment, but is anyone reading to respond? No responses to any of my comments so far. Do you have to be studying a “new” season to get someone to respond?
Wednesday at 10:51 am
Hi, Palapala.
Sorry for the inconvinience. We’ve checked your comment corrected the problems.
We’ll be also checking dialoges of other episodes especially for formal and informal section, so that you don’t have any more inconvinience.
Thanks for letting us the problems.
Also, the audio file and transcriptions didn’t match in some part such as ‘do you have salt?’, and we took out the sentence from English script.
You can say ‘소금있어요? or Sogeumisseoyo?’, when you want to say ‘Do you have salt?’
You can also say ‘간장있어요? or Ganjangisseoyo?’, when you want to say ‘Do you have soy source?’
Thanks again and we relaly appreciate your comments.
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