I LOVE 팥빙수 and 아이스 커피!! ㅎ

너무 더울때 저도 밭빙수 먹어요! 지금 맛있겠네!!

(ㅁ,,, - I’m trying to express “drooling at the mouth” in hangul emoticons - how do you really do it?)

i go play at the playground!!!

아니면 밖에 안 가고 에어콘을 켜요.

it’s either you sweat alot or you don’t sweat at all! haha.

더울때 땀이 많이 나면 날씨가 더 시원하게 될 것 같아서 우리 보통 매운 음식을 먹어요. ㅎㅎ

하루정일! Again

Margaret

사실, all day long은 “하루 종일”이에요.

Watermelon sounds soo good. I can easily buy some watermelon here too but I haven’t had it in such a long while… 수박 먹어 본 지 너무 오래 됐어요. Maybe I’ll go buy one one of these days. 조만간 한 통 사러 가야겠어요 ㅎㅎ

Oh Shan, I see! That’s what you call it in Singapore. “Ic kacang” - in Korea we call it 팥빙수 (pat bing su)

팥 = red bean
빙 = ice
수 = water

Hehe. I LOVE ice kacang too

We call it 과일빙수 if there’s fruit on it.

:)

Margaret,

많이 틀릴수록 빨리 늘어요!
(the more mistakes you make, the faster you improve)

저도 수박 먹고 싶어요.
집 앞에 있는 시장에서 수박을 파는데… 조금 비싼 것 같아요.

There’s a Filipino version of 밭빙수/ice kacang - it’s called “halo-halo”. (”비빔비빔”이라고 생각하는데요…)

The special version not only has ice, fruits, beans, evaporated milk, and young roasted rice, it also has purple yam jam (called “haleyang ube”), egg custard (”leche flan), and even a scoop of ice cream on top!

eek. i don’t like ice kachang. because of the milk thing. haha.

shan,

i’ll take the cheng tng please. haha.

I love halo-halo during summer…try it everyone! ^^ you’ll love it!

Angie

I hope this answer isn’t too late ! “Evaporated milk” in Korean is “연유” or “무가당 연유” ^^