여러분… 이런 곳에 가 본 적이 있니요?
(Everyone… have you ever been to a place like this?)

haha, jasons comment was funny

and im happy cause i finally think ive graduated from newbie lessons the past few lessons, ive been able to understand the whole thing!….cool

저도 이런 곳에 가 본 적 있어요! 그런데 일부러 무례하게 하는 곳이었어요.
(I’ve been to a place like this too! But they were being rude on purpose )

I went to a hotdog shop in chicago called the Weiner Circle. The people there are famous for being rude, and people go there for the BAD service. But they were nice to me!

Jason - Was the food good at least? I’ll take a free meal any day. And they seemed to really deserve losing out on a check

Jeff - Great to hear that you feel like you’re progressing! Some of the future Newbies are good to listen to. But how about jumping into the Beginner Lessons? Maybe Season 1 if you’re up to it

Jacqueline - Do you have a saying like that in the Dominican Republic? How’s the service there?

Hey Joe You’re in luck! We just set up our new “Where to Start” guide

Please go here and find out a little more If you still have some questions, feel free to let us know.

http://www.koreanclass101.com/help-center/the-courses/

Congratulations, Jeff (rooster)! I feel the same way too! When I do the beginner lessons I sometimes feel like my head’s exploding, but when I do a newbie, I suddenly feel like I know something after all!

There’s a Chinese restaurant in London’s Chinatown that’s also infamous for rude service and mediocre food. But curious tourists just flock there!! If there are, say, only 2 of you and it’s a 4-seat table, they make you sit side-by-side so as to share the table with other customers! Extremely strange. And when you ask for more chilli oil, they will point to the bottle and say there’s some more, use up to the last drop before you ask for more!!

Shan, I know exactly how you feel…newbie lessons are too easy, but my head is still spinning from the last beginner lesson

Once at an Italian restaurant, I couldn’t finish my pasta because the serving was huge. The manager was walking around and when he got to my table and saw how much food I’d left, he said in a very concerned way, “What’s the matter? You didn’t finish your pasta!” He wasn’t rude, just…maybe worried that I didn’t like it? It was cute. That’s the first and only time I was asked that in a restaurant.

Jeff Thank YOU for actively participating in the conversation!! 고마워요

Bouks,
ㅋㅋㅋ i know what you mean I don’t have to worry about making the owner of the restaurant worried because I usually don’t leave much food untouched, but sometimes when I do, I get this look from 아줌마 or 아저씨 of the restaurant, and i can read their mind “왜 다 안 먹어? 아깝잖아. (Why aren’t you eating all of it? It’s gonna be wasted.) ” ㅋㅋㅋㅋ

Theresa
저도 그 얘기 들어 본 것 같아요 ㅎㅎㅎ

Chris, later in the year we plan to have a pronunciation series which will help everyone! I hope you enjoy it… (it’ll be late 2008 though… )

John

Well, not really. In that case specifically, you can use “죄송합니다(joe song hamnida)”